Instant Pot Keto Crack Chicken Recipe
Instant Pot Keto Crack Chicken Recipe
I’ve been making this Instant Pot Keto Crack Chicken Recipe since the first week I received my pressure cooker. This recipe can be used as a dip but you can also make it a main meal. It serves up nicely with a side of zucchini noodles or mashed cauliflower. It’s pretty rich and tastes simply amazing! Even though the tastes knocks this one out of the ballpark, the simplicity of the recipe is why I adore it so much! It’s a total win-win in this mom’s busy life! Thank you dear sweet baby Jesus for my Instant Pot Electric pressure cooker!
For those that don’t know much about these wonderful pressure cookers, let me tell you which one I am using and why. I am using the Instant Pot, 6 quart DUO model 9 in 1 Electric Pressure Cooker. This size works out extremely well for my family of 4. If my family were larger, I would probably go with a bigger size pressure cooker. When these Instant Pot pressure cookers came out, the 6 quart was the only size available. Today, they have a few different varying size ranges. You can see the full line of Instant Pot Pressure Cookers on this page.
There is a difference in price between the Instant Pot LUX model and the Instant Pot DUO model. If you are on a budget and want to spend less, you can grab the Instant Pot LUX model. I have both the LUX and the DUO 6 quart Instant Pot and there are only a few differences between them both. The biggest difference is the automatic yogurt function. The yogurt function is only on the DUO model. The DUO model and a removable cord and a notch that holds the lid. Those are the only differences between both models. If you plan to make yogurt, it may be worth it for you to purchase the more expensive Instant Pot DUO model. This is the model I have, but honestly, I’ve not made yogurt at all. You will have to judge the price difference versus the added benefits in each for yourself. Compare all Instant Pot Models and see all the wonderful accessories here.
I hope that information about the Instant Pot pressure cookers helps anyone looking to get a new pressure cooker to add to their kitchen tools. I love, love, love mine! I use it every week. Did you see the Pressure Cooker Lobster Tails in Butter Sauce I made in it a few weeks ago? OMG! I just love how it takes dinner from frozen to done in just a few minutes! It’s especially helpful on those days I forget to defrost something for dinner.
I welcome you to join our Low Carb Inspirations group on Facebook! We have a supportive environment where we share all sorts of information about our Keto and Low Carb Lifestyles!
Instant Pot Keto Crack Chicken Recipe Ingredients
2 lbs chicken breasts or chicken tenders (boneless and skinless)
12 oz of cream cheese (block and a half)
2 1 oz packets of Dry Ranch Seasoning mix or 4 tbs (or make your own homemade version – see recipe below)
8 oz bacon crumbles
1/2 cup Cheddar Cheese
1 cup bone broth or water
Note: If you are doing strict Keto you will want to note the Dry Ranch Seasoning packets contain maltodextrin. It’s an ingredient I try to stay away from myself. You can make the homemade dry ranch seasoning recipe below and skip the buttermilk powder too. The cream cheese and cheddar cheese will create a thick cream sauce that is very tasty without these ingredients. And, if you want a thicker cream sauce as the base of this recipe, you can always add a keto approved thickener such as Xantham Gum powder too. Add a very small amount. I would start off with 1/8 of a teaspoon and maybe go up to a 1/4 teaspoon.
Instant Pot Keto Crack Chicken Recipe Instructions
Place 1 cup of liquid (bone broth or water) in the bottom of the pressure cooker.
Prep the cream cheese by cutting the blocks into large cubes.
Add the chicken to the pressure cooker.
Add the cream cheese and seasonings on top of the chicken.
Set the pressure cooker to high for 10 minutes for chicken tenders or 12 minutes for full chicken breasts.
Once the time is up, do a quick release.
Carefully remove the chicken and shred it using two forks.
Place the shredded chicken back in the liquid juices that are reserved in the pressure cooker.
Add the cheddar cheese and bacon crumbles to the shredded chicken and mix the ingredients together.
Place the lid back on the pressure cooker (but don’t turn it on, it will be hot enough to melt the cheese and warm the bacon) for about 5 minutes. Letting the ingredients sit for a few minutes will allow the sauce to thicken.
Serve warm and enjoy!
Optional: Feel free to top it with green onions for extra flavoring. Or even spice it up a bit with a 1/4 cup of Frank’s Redhot buffalo wing sauce!
Here are a few photos we took while making this Instant Pot Keto Crack Chicken Recipe:
Sometimes we add a bit of spice to it too! Jalapenos!!!
I’ve been making this Instant Pot Keto Crack Chicken Recipe since the first week I received my pressure cooker. This recipe can be used as a dip but you can also make it a main meal. It serves up nicely with a side of zucchini noodles or mashed cauliflower. It’s pretty rich and tastes simply amazing! Even though the tastes knocks this one out of the ballpark, the simplicity of the recipe is why I adore it so much! It’s a total win-win in this mom’s busy life! Thank you dear sweet baby Jesus for my Instant Pot Electric pressure cooker!
For those that don’t know much about these wonderful pressure cookers, let me tell you which one I am using and why. I am using the Instant Pot, 6 quart DUO model 9 in 1 Electric Pressure Cooker. This size works out extremely well for my family of 4. If my family were larger, I would probably go with a bigger size pressure cooker. When these Instant Pot pressure cookers came out, the 6 quart was the only size available. Today, they have a few different varying size ranges. You can see the full line of Instant Pot Pressure Cookers on this page.
There is a difference in price between the Instant Pot LUX model and the Instant Pot DUO model. If you are on a budget and want to spend less, you can grab the Instant Pot LUX model. I have both the LUX and the DUO 6 quart Instant Pot and there are only a few differences between them both. The biggest difference is the automatic yogurt function. The yogurt function is only on the DUO model. The DUO model and a removable cord and a notch that holds the lid. Those are the only differences between both models. If you plan to make yogurt, it may be worth it for you to purchase the more expensive Instant Pot DUO model. This is the model I have, but honestly, I’ve not made yogurt at all. You will have to judge the price difference versus the added benefits in each for yourself. Compare all Instant Pot Models and see all the wonderful accessories here.
I hope that information about the Instant Pot pressure cookers helps anyone looking to get a new pressure cooker to add to their kitchen tools. I love, love, love mine! I use it every week. Did you see the Pressure Cooker Lobster Tails in Butter Sauce I made in it a few weeks ago? OMG! I just love how it takes dinner from frozen to done in just a few minutes! It’s especially helpful on those days I forget to defrost something for dinner.
I welcome you to join our Low Carb Inspirations group on Facebook! We have a supportive environment where we share all sorts of information about our Keto and Low Carb Lifestyles!
Low Carb Inspirations or Keto Friendly Recipes Group on Facebook
Instant Pot Keto Crack Chicken Recipe Ingredients
Note: If you are doing strict Keto you will want to note the Dry Ranch Seasoning packets contain maltodextrin. It’s an ingredient I try to stay away from myself. You can make the homemade dry ranch seasoning recipe below and skip the buttermilk powder too. The cream cheese and cheddar cheese will create a thick cream sauce that is very tasty without these ingredients. And, if you want a thicker cream sauce as the base of this recipe, you can always add a keto approved thickener such as Xantham Gum powder too. Add a very small amount. I would start off with 1/8 of a teaspoon and maybe go up to a 1/4 teaspoon.
Instant Pot Keto Crack Chicken Recipe
Instant Pot Keto Crack Chicken Recipe Instructions
Place 1 cup of liquid (bone broth or water) in the bottom of the pressure cooker.
Prep the cream cheese by cutting the blocks into large cubes.
Add the chicken to the pressure cooker.
Add the cream cheese and seasonings on top of the chicken.
Set the pressure cooker to high for 10 minutes for chicken tenders or 12 minutes for full chicken breasts.
Once the time is up, do a quick release.
Carefully remove the chicken and shred it using two forks.
Place the shredded chicken back in the liquid juices that are reserved in the pressure cooker.
Add the cheddar cheese and bacon crumbles to the shredded chicken and mix the ingredients together.
Place the lid back on the pressure cooker (but don’t turn it on, it will be hot enough to melt the cheese and warm the bacon) for about 5 minutes. Letting the ingredients sit for a few minutes will allow the sauce to thicken.
Serve warm and enjoy!
Optional: Feel free to top it with green onions for extra flavoring. Or even spice it up a bit with a 1/4 cup of Frank’s Redhot buffalo wing sauce!
Here are a few photos we took while making this Instant Pot Keto Crack Chicken Recipe:
Instant Pot Keto Crack Chicken RecipeInstant Pot Keto Crack Chicken RecipeInstant Pot Keto Crack Chicken RecipeInstant Pot Keto Crack Chicken RecipeInstant Pot Keto Crack Chicken RecipeInstant Pot Keto Crack Chicken RecipeInstant Pot Keto Crack Chicken RecipeInstant Pot Keto Crack Chicken Recipe
Sometimes we add a bit of spice to it too! Jalapenos!!!Instant Pot Keto Crack Chicken Recipe
Cheesy, gooey goodness right here!!! So yummy!
Don’t forget to pin this Instant Pot Keto Crack Chicken Recipe on Pinterest for later!!
Instant Pot Keto Crack Chicken Recipe
Ingredients
Instructions
Place 1 cup of liquid (bone broth or water) in the bottom of the pressure cooker.
Read full recipe here : Instant Pot Keto Crack Chicken Recipe
I’ve been making this Instant Pot Keto Crack Chicken Recipe since the first week I received my pressure cooker. This recipe can be used as a dip but you can also make it a main meal. It serves up nicely with a side of zucchini noodles or mashed cauliflower. It’s pretty rich and tastes simply amazing! Even though the tastes knocks this one out of the ballpark, the simplicity of the recipe is why I adore it so much! It’s a total win-win in this mom’s busy life! Thank you dear sweet baby Jesus for my Instant Pot Electric pressure cooker!
For those that don’t know much about these wonderful pressure cookers, let me tell you which one I am using and why. I am using the Instant Pot, 6 quart DUO model 9 in 1 Electric Pressure Cooker. This size works out extremely well for my family of 4. If my family were larger, I would probably go with a bigger size pressure cooker. When these Instant Pot pressure cookers came out, the 6 quart was the only size available. Today, they have a few different varying size ranges. You can see the full line of Instant Pot Pressure Cookers on this page.
There is a difference in price between the Instant Pot LUX model and the Instant Pot DUO model. If you are on a budget and want to spend less, you can grab the Instant Pot LUX model. I have both the LUX and the DUO 6 quart Instant Pot and there are only a few differences between them both. The biggest difference is the automatic yogurt function. The yogurt function is only on the DUO model. The DUO model and a removable cord and a notch that holds the lid. Those are the only differences between both models. If you plan to make yogurt, it may be worth it for you to purchase the more expensive Instant Pot DUO model. This is the model I have, but honestly, I’ve not made yogurt at all. You will have to judge the price difference versus the added benefits in each for yourself. Compare all Instant Pot Models and see all the wonderful accessories here.
I hope that information about the Instant Pot pressure cookers helps anyone looking to get a new pressure cooker to add to their kitchen tools. I love, love, love mine! I use it every week. Did you see the Pressure Cooker Lobster Tails in Butter Sauce I made in it a few weeks ago? OMG! I just love how it takes dinner from frozen to done in just a few minutes! It’s especially helpful on those days I forget to defrost something for dinner.
I welcome you to join our Low Carb Inspirations group on Facebook! We have a supportive environment where we share all sorts of information about our Keto and Low Carb Lifestyles!
Instant Pot Keto Crack Chicken Recipe Ingredients
2 lbs chicken breasts or chicken tenders (boneless and skinless)
12 oz of cream cheese (block and a half)
2 1 oz packets of Dry Ranch Seasoning mix or 4 tbs (or make your own homemade version – see recipe below)
8 oz bacon crumbles
1/2 cup Cheddar Cheese
1 cup bone broth or water
Note: If you are doing strict Keto you will want to note the Dry Ranch Seasoning packets contain maltodextrin. It’s an ingredient I try to stay away from myself. You can make the homemade dry ranch seasoning recipe below and skip the buttermilk powder too. The cream cheese and cheddar cheese will create a thick cream sauce that is very tasty without these ingredients. And, if you want a thicker cream sauce as the base of this recipe, you can always add a keto approved thickener such as Xantham Gum powder too. Add a very small amount. I would start off with 1/8 of a teaspoon and maybe go up to a 1/4 teaspoon.
Instant Pot Keto Crack Chicken Recipe Instructions
Place 1 cup of liquid (bone broth or water) in the bottom of the pressure cooker.
Prep the cream cheese by cutting the blocks into large cubes.
Add the chicken to the pressure cooker.
Add the cream cheese and seasonings on top of the chicken.
Set the pressure cooker to high for 10 minutes for chicken tenders or 12 minutes for full chicken breasts.
Once the time is up, do a quick release.
Carefully remove the chicken and shred it using two forks.
Place the shredded chicken back in the liquid juices that are reserved in the pressure cooker.
Add the cheddar cheese and bacon crumbles to the shredded chicken and mix the ingredients together.
Place the lid back on the pressure cooker (but don’t turn it on, it will be hot enough to melt the cheese and warm the bacon) for about 5 minutes. Letting the ingredients sit for a few minutes will allow the sauce to thicken.
Serve warm and enjoy!
Optional: Feel free to top it with green onions for extra flavoring. Or even spice it up a bit with a 1/4 cup of Frank’s Redhot buffalo wing sauce!
Here are a few photos we took while making this Instant Pot Keto Crack Chicken Recipe:
Sometimes we add a bit of spice to it too! Jalapenos!!!
I’ve been making this Instant Pot Keto Crack Chicken Recipe since the first week I received my pressure cooker. This recipe can be used as a dip but you can also make it a main meal. It serves up nicely with a side of zucchini noodles or mashed cauliflower. It’s pretty rich and tastes simply amazing! Even though the tastes knocks this one out of the ballpark, the simplicity of the recipe is why I adore it so much! It’s a total win-win in this mom’s busy life! Thank you dear sweet baby Jesus for my Instant Pot Electric pressure cooker!
For those that don’t know much about these wonderful pressure cookers, let me tell you which one I am using and why. I am using the Instant Pot, 6 quart DUO model 9 in 1 Electric Pressure Cooker. This size works out extremely well for my family of 4. If my family were larger, I would probably go with a bigger size pressure cooker. When these Instant Pot pressure cookers came out, the 6 quart was the only size available. Today, they have a few different varying size ranges. You can see the full line of Instant Pot Pressure Cookers on this page.
There is a difference in price between the Instant Pot LUX model and the Instant Pot DUO model. If you are on a budget and want to spend less, you can grab the Instant Pot LUX model. I have both the LUX and the DUO 6 quart Instant Pot and there are only a few differences between them both. The biggest difference is the automatic yogurt function. The yogurt function is only on the DUO model. The DUO model and a removable cord and a notch that holds the lid. Those are the only differences between both models. If you plan to make yogurt, it may be worth it for you to purchase the more expensive Instant Pot DUO model. This is the model I have, but honestly, I’ve not made yogurt at all. You will have to judge the price difference versus the added benefits in each for yourself. Compare all Instant Pot Models and see all the wonderful accessories here.
I hope that information about the Instant Pot pressure cookers helps anyone looking to get a new pressure cooker to add to their kitchen tools. I love, love, love mine! I use it every week. Did you see the Pressure Cooker Lobster Tails in Butter Sauce I made in it a few weeks ago? OMG! I just love how it takes dinner from frozen to done in just a few minutes! It’s especially helpful on those days I forget to defrost something for dinner.
I welcome you to join our Low Carb Inspirations group on Facebook! We have a supportive environment where we share all sorts of information about our Keto and Low Carb Lifestyles!
Low Carb Inspirations or Keto Friendly Recipes Group on Facebook
Instant Pot Keto Crack Chicken Recipe Ingredients
- 2 lbs chicken breasts or chicken tenders (boneless and skinless)
- 12 oz of cream cheese (block and a half)
- 2 1 oz packets of Dry Ranch Seasoning mix or 4 tbs (or make your own homemade version – see recipe below)
- 8 oz bacon crumbles
- 1/2 cup Cheddar Cheese
- 1 cup bone broth or water
Note: If you are doing strict Keto you will want to note the Dry Ranch Seasoning packets contain maltodextrin. It’s an ingredient I try to stay away from myself. You can make the homemade dry ranch seasoning recipe below and skip the buttermilk powder too. The cream cheese and cheddar cheese will create a thick cream sauce that is very tasty without these ingredients. And, if you want a thicker cream sauce as the base of this recipe, you can always add a keto approved thickener such as Xantham Gum powder too. Add a very small amount. I would start off with 1/8 of a teaspoon and maybe go up to a 1/4 teaspoon.
Instant Pot Keto Crack Chicken Recipe
Place 1 cup of liquid (bone broth or water) in the bottom of the pressure cooker.
Prep the cream cheese by cutting the blocks into large cubes.
Add the chicken to the pressure cooker.
Add the cream cheese and seasonings on top of the chicken.
Set the pressure cooker to high for 10 minutes for chicken tenders or 12 minutes for full chicken breasts.
Once the time is up, do a quick release.
Carefully remove the chicken and shred it using two forks.
Place the shredded chicken back in the liquid juices that are reserved in the pressure cooker.
Add the cheddar cheese and bacon crumbles to the shredded chicken and mix the ingredients together.
Place the lid back on the pressure cooker (but don’t turn it on, it will be hot enough to melt the cheese and warm the bacon) for about 5 minutes. Letting the ingredients sit for a few minutes will allow the sauce to thicken.
Serve warm and enjoy!
Optional: Feel free to top it with green onions for extra flavoring. Or even spice it up a bit with a 1/4 cup of Frank’s Redhot buffalo wing sauce!
Here are a few photos we took while making this Instant Pot Keto Crack Chicken Recipe:
Instant Pot Keto Crack Chicken RecipeInstant Pot Keto Crack Chicken RecipeInstant Pot Keto Crack Chicken RecipeInstant Pot Keto Crack Chicken RecipeInstant Pot Keto Crack Chicken RecipeInstant Pot Keto Crack Chicken RecipeInstant Pot Keto Crack Chicken RecipeInstant Pot Keto Crack Chicken Recipe
Sometimes we add a bit of spice to it too! Jalapenos!!!Instant Pot Keto Crack Chicken Recipe
Cheesy, gooey goodness right here!!! So yummy!
Don’t forget to pin this Instant Pot Keto Crack Chicken Recipe on Pinterest for later!!
Instant Pot Keto Crack Chicken Recipe
Ingredients
- 2 lbs chicken breasts or chicken tenders (boneless and skinless)
- 12 oz cream cheese (block and a half)
- 2 1 oz packets of Dry Ranch Seasoning mix or 4 tbs (or make your own homemade version - see recipe below)
- 8 oz bacon crumbles
- ½ cup Cheddar Cheese
- 1 cup bone broth or water
- Note: If you are doing strict Keto you will want to note the Dry Ranch Seasoning packets contain maltodextrin. It's an ingredient I try to stay away from myself. You can make the homemade dry ranch seasoning recipe below and skip the buttermilk powder too. The cream cheese and cheddar cheese will create a thick cream sauce that is very tasty without these ingredients. And, if you want a thicker cream sauce as the base of this recipe, you can always add a keto approved thickener such as Xantham Gum powder too. Add a very small amount. I would start off with ⅛ of a teaspoon and maybe go up to a ¼ teaspoon.
Instructions
Place 1 cup of liquid (bone broth or water) in the bottom of the pressure cooker.
Read full recipe here : Instant Pot Keto Crack Chicken Recipe
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