CHOCOLATE CHIP COOKIE DOUGH ICE CREAM SANDWICHES
These chocolate chip cookie dough ice cream sandwiches are amazing! Layers of chocolate chip cookie dough sandwiching creamy cookie dough ice cream. Yum!
So just to be clear, what these are NOT:
Two baked chocolate chip cookies sandwiching cookie dough ice cream.
What these ARE:
Two luxurious layers of egg-free chocolate chip cookie dough sandwiching creamy cookie dough ice cream.
Because, really, can one ever have too much cookie dough?
At first glance (especially when gazing upon the step-by-step), it might seem like too much work for ice cream sandwiches.
And you might already be wondering why in the heck I’m posting an ice cream sandwich recipe in October.
All I can say is a) these are so (like, so, so, so) simple and once you get the stacking technique down, you’ll be able to whip out a billion of these babies and b) when a girl has a craving for cookie dough ice cream sandwiches, it cannot be ignored even in October.
What is it about cookie dough that just makes me so, so happy?
Right out of the freezer, the cookie dough is firm but still soft enough to bite into which results in sublime cookie dough overload.
If you want to be a total rockstar, make your own cookie dough ice cream (um, which I did not) and report back.
I’ll bow down to your feet and beg for a sample.
Even though these chocolate chip cookie dough ice cream sandwiches are easy as can be to make, I’ve included a handy step-by-step tutorial below the recipe.
I don’t want you to have any excuse NOT to make these!
CHOCOLATE CHIP COOKIE DOUGH ICE CREAM SANDWICHES
TOTAL TIME: 3 HOURS 20 MINS (INCLUDES FREEZING TIME) PREP TIME: 20 MINS
INGREDIENTS:
- 1/2 cup (1 stick) butter
- 1/3 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 1/4 cup all-purpose flour
- 1 cup mini chocolate chips
- Nonstick cooking spray
- Quart cookie dough ice cream, softened to spreadable consistency
DIRECTIONS:
- For the cookie dough, in a large microwave-safe bowl, melt the butter with the brown and granulated sugar. Stir to combine. Stir in the milk, vanilla, and salt until well blended. Stir in the flour until completely smooth. Let the mixture cool completely (so the chocolate chips don’t melt) then stir in the chocolate chips.
Read full recipe here : CHOCOLATE CHIP COOKIE DOUGH ICE CREAM SANDWICHES
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